Rendered to a sweet creamy consistency
Sweet and Sour taste
Glucose-fructose syrup, Balsamic Vinegar of Modena (40% min) (wine vinegar, cooked grape must), modified maize starch, caramel color, thickening agent: xanthan gum, antioxidant: potassium metabisulphite.
16.9 fl. oz.
Made with trebbiano wines
Decanted into wooden casks
Exciting combination of sweetness and bitterness
Wine vinegar, cooked grape must
169 fl. oz.
Made with palomino grapes
Aged for 8 years in american oak wooden barrels
Delicate and fine aroma
D.O. sherry vinegar
Vinegar from Jerez, E220
170 fl. oz.
Cream with "aceto balsamico di modena". This special select full body balsamic vinegar of Modena is rendered to a sweet creamy consistency resulting in this outstanding single flavor. It has versatile use with chicken, roasted meats, fish, grilled vegetables, salads, appetizers and is great for plate garnishing. Let’s not forget strawberries and vanilla ice cream!
PONS selects this distinctive vinegar elaborated by using the finest essences from genuine sources cultivated and processed in the region of Modena, Italy.
Obtained exclusively from grape must , is cooked for a long time in order to get a nice natural brown colour and an scent of caramelized fruit sugar that gives to this Balsamic Vinegar Of Modena I.G.P character and pleasant acidity.
Is decanted into wooden casks for a slow and careful aging process. With 6º acidity, PONS Balsamic Vinegar brings an exciting combination of sweetness and bitterness.
We have been supplying the Food Service in US with top quality Mediterranean Food products since 1996. PONS Food Service range is the most exclusive choice for the professionals. Focus in quality and range, PONS is bringing the best quality ingredients to the US Chefs.