Culinary Oils

Fresh Basil

Arbequina olives crushed with fresh basil

Finishing Oil

Use for dressing

Unique combination of flavors and aromas

100% fresh and natural without any additives

Extra Virgin Olive Oil and fresh basil

17 fl.oz.

Recommended for

  • Cheese

  • Pasta

  • White meat

  • Grilled

Culinary oils

  • The range of PONS culinary olive oils star with four exclusive references: fig leaf, fresh basil, fresh parsley and wild fennel. These oils are elaborated with Arbequina olives of early harvest, that is, harvested in October and beginning of November. Its grinding is done naturally together with the fresh ingredients creating a maceration and a fusion of intense flavors in equal parts.

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