Balsamic Vinegars

Nonno 1.30 density

Selection of a seven grape must variety and selected Italian vinegar

Must gently and softly cooked to preserve all fragrance and flavors

6 years oak barrel maturation

Pleasant balanced acidity

Penetrating aroma

Dark brown and rich color

100% Natural. No colorants or other chemical ingredients are used.

Wine vinegar, cooked grape must.

8.45 fl. oz.

Recommended for

  • Salad

  • Meat

  • Ice Cream

  • Fruit

  • Vegetables

  • Fish


  • Nonno Aged Balsamic of Modena aged has a dark, rich color developed by extended cask 6 years aging ,and features penetrating smells and a pleasant acidity. Nonno aged is perfect with grilled meats, fish and steamed vegetables or sprinkled on cheese, strawberries, pears, figs and even ice-cream. Last but not least, it can be sipped as a digestive.

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